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 Inside Arden September 2010 Web Edition
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  East Sacramento (Sep 10)



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The Write Stuff
A look at some of the citizen journalists who contribute to Inside Publications


By Cecily Hastings

Publisher Ceily HastingsIf you read this publication every month, you are familiar with one of the most eclectic groups of local writers ever assembled. I say that because our journalism model is as unique as our publication.
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Mason’s Gets a Revamp
Cafeteria 15L trades New American for old-fashioned gravy


By Greg Sabin

Lunch at Cafeteria 15LThe more tastes change, the more they stay the same. In the past few decades, restaurant trends have gone from French-inspired nouvelle cuisine to Asian
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Dining on the River
Summer’s here, and it’s about time you got down to the river


By Greg Sabin

Pearl on the RiverOne of the treats of a Sacramento summer is watching the world float by on the Sacramento River. In my mind, there’s no better way to enjoy the river—other than putting on a pair of trunks and jumping in—than grabbing a seat at one of the many restaurants along the riverbank and sipping on a cocktail or tucking
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Bobbe Brown
Crocker gala chairperson talks art, beauty and money


By Catherine Warmerdam

Bobbe BrownThe long-awaited opening of the new addition to the Crocker Art Museum is slated for October, but fundraising for the sleek and airy expansion is still under way. Another $8 million is needed to complete the $100 million capital campaign—the largest ever for a cultural cause in Sacramento. In this interview,
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Life Lessons, and Tennis Too
Sutter Lawn tennis pro has a knack for teaching kids


By Kevin Mims

Tennis coach Jason Johnson When you take a tennis lesson from Jason Johnson, the words of wisdom come zinging across the net almost as fast as the tennis balls.
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Feats of Clay

Famed ceramicist came to art from the world of science


By Jessica Goldman

Lee Kavaljian and his artworkIt’s a bit of a shock to discover that celebrated local ceramicist Lee Kavaljian was once told he couldn’t have his dream job. “I wanted the art curator’s job at the Art Institute of Chicago,” the Illinois native says over a cup of coffee at an East Sac Peet’s, where everyone, barista and customer alike, greets him by name. “So I looked up the guy’s name in the phone book and made an appointment to see what I needed to do to get the job.”

What followed was
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