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Barbara Nolan
This manager of crisis nurseries helps families under stress
By Catherine Warmerdam
Times are hard for many families in our community, as Barbara Nolan knows all too well. As program manager at one of the crisis nurseries operated by Sacramento Children’s Home, Nolan and her staff provide care and comfort to young children during times of family stress. In this interview, Nolan describes how the nurseries assist families in need and why they are places of hope.
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Service With a Snout
These helpful dogs save diabetics’ lives
By Terry Kaufman
These days, some people’s health care is going to the dogs—literally.
For 13-year-old Audrianna Ford, her very well-being is intricately linked to that of a black Labrador retriever named Sakari. Like other Labs, Sakari loves to |
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J Street Gem
From a tiny kitchen come massive flavors
By Greg Sabin
If you’ve been to Europe, or if you’ve even been to New Orleans, you’ve had that moment when you stop for a bite at a small, unprepossessing cafe, the kind of place that has maybe two tables and a counter, where a few of the ingredients are tucked in the display fridge next to the pastries due to lack of storage, where the menu is written on the wall or on the counter or on a napkin, where the kitchen (if it can be seen at all) appears to be the size of a confessional booth, and |
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Lee Farrand
She gives hope and help to the unemployed
By Catherine Warmerdam
For the past eight years, Lee Farrand has helped job seekers find the light at the end of the unemployment tunnel. As a job coach for Sacramento Works, she assists the unemployed with skill building and effective job hunting, ensuring that every job landed is a good match between the employee and the employer. In this interview, Farrand offers tips for finding the right job and explains why people skills are as important as technical skills when it comes to getting—and keeping—a job.
What is Sacramento Works and what does it do?
Sacramento Works is a one-stop career center. |
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Lucky 13
Local chef breathes new life into the Sterling Hotel
By Greg Sabin
A Back in 2007, a small joint opened up in the Poverty Ridge section of Sacramento. Within weeks, the petite bistro had a loyal following and enough buzz to fill a beehive. In fact, the word of mouth was so steady that the place didn’t even have a sign on the door for years. That place was chef Adam Pechal’s Tuli Bistro.
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